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The shelves in the fresh food area are mainly regulated by integrated refrigeration systems or environmental temperature control devices, with the core being to maintain the low-temperature environment required for fresh food preservation.

The core technique of steel and wood shelf layout is "functional priority+unified style+smooth flow". It not only needs to improve space utilization and stimulate consumer demand through scientific planning, but also relies on the texture advantages of steel and wood materials to create a visual atmosphere that fits the scene and is suitable for different application scenarios such as retail, cate

Steel and wood shelves are mainly used in supermarkets to enhance the quality of product display, optimize shopping experience, and balance load-bearing and flexible display needs. They are a common choice in the core areas of supermarkets and mainstream supermarkets.

The open design of the shelves in the bulk area is the core solution customized for the characteristics of "bulk food" (such as snacks, dry goods, miscellaneous grains, etc.) in the retail scene. Its design logic revolves around "customer experience optimization, clear product display, convenient and safe pickup, and efficient and controllable operation". It not only meets the consumer demand for